Collection by Suzanne Matthews

Hoisin-Glazed Salmon

Rating: 4.5 stars 154
A spicy hoisin sauce gives this sweet and spicy salmon an Asian flair.

Rick's Sauteed Salmon over Quinoa

Rating: 4.5 stars 2
Sauteed salmon over quinoa, spinach, shallots, garlic, and olive oil.

Lobster Bisque

Rating: 4.5 stars 332
Simple and quick seafood soup!

Baked Salmon in Foil

Rating: 4.5 stars 38
Salmon seasoned with herbs, lemon, and brown sugar, baked in a foil packet.

Yin-Yang Salmon

Rating: 4.5 stars 65
This is the best salmon recipe ever! It is awesome!

Barbeque Roasted Salmon

Rating: 4 stars 15
A wonderful and easy way to cook salmon fillets. Serve with lemon slices if desired.

Grilled Salmon II

Rating: 4.5 stars 398
The salmon fillets are marinated before grilling; allow several hours for this step.

Grilled Stuffed Swordfish

Rating: 4.5 stars 60
This wonderful dish is truly an impression maker. It is easy to prepare and is guaranteed to get rave reviews! Great with wild and long grain rice or garlic mashed potatoes!

Fast Salmon with a Ginger Glaze

Rating: 4.5 stars 207
This glaze is really wonderful on salmon, but equally delicious on swordfish, halibut, tuna, or any other firm, full-flavored fish.

Swordfish a la Siciliana

Rating: 4.5 stars 172
Sweet raisins, sour olives and piquant capers conspire to make this a memorable main dish.

Mediterranean Stuffed Swordfish

Rating: 4.5 stars 70
This swordfish steak stuffed with spinach and feta cheese can be grilled or broiled.

Tuna Steaks with Garlic-Herb Cream Sauce

Rating: 5 stars 9
Tuna steaks are dressed up with a dreamy garlic-herb cream sauce. I served mine on top of wilted spinach.