Suzanne Matthews

I have lived in 6 different states, living in house number 10 and will never leave Colorado. This is my 29 year doing taxes for H&R Block.
Kerry's Beany Salad
Rating: Unrated
Suzanne Matthews's rating

Love the flavor. To cut down cost I used dried soup beans.

Bob's Mexican Stuffed Chicken
Rating: Unrated
Suzanne Matthews's rating

This was great. Used the idea from another reviewer and used tortilla chips rather than corn flakes and my salsa was extra hot. just the way we like it.

Southwestern Roasted Corn Salad
Rating: Unrated
Suzanne Matthews's rating

I made this exactly as the recipe suggests and found it a bit bland. I added about 3/4 ts of cumin and used about 1 ts of sriracha hot chile sauce.

Stuffed Halibut
Rating: Unrated
Suzanne Matthews's rating

he filling was good, but the fish itself needs seasoning or marinating.

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Chipotle Shrimp
Rating: Unrated
Suzanne Matthews's rating

I love spicy, but this is a bit too much. This is fast and easy. A recipe to work on and improve. Needs a bit more of a less spicy sauce.

Quick Chinese-Style Vermicelli (Rice Noodles)
Rating: Unrated
Suzanne Matthews's rating

Loved the dish. Husband thought it was a bit too hot. I did use a teaspoon of sesame oil, thanks to another reviewer idea.

Pepper Rice and Confetti Beef
Rating: Unrated
Suzanne Matthews's rating

Having read what other's said, I added some sliced onion and to get a bit more sauce, beef broth and a bit of cornstarch. Quick and easy.

Savory Grilled Corn
Rating: Unrated
Suzanne Matthews's rating

This was a real supprise. Mayo? I used low fat mayo, it was all I had, and followed the recipe. Could not taste the mayonnaise when it was done. Reyonlds Release wrap is a big bonus. From what others said, the cheese sticks to the foil.

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Eggplant with Mushroom Stuffing
Rating: Unrated
Suzanne Matthews's rating

Just happened to have all the ingredients on hand. Used panko, easier than making breadcrumbs. I added a bit of egg to keep it together. I did not like the swiss cheese it had a sharp taste to it.

Broccoli Beef Stir-Fry
Rating: Unrated
Suzanne Matthews's rating

I read so many reviews, you all added something to make it more favorful. Recipe with ingredients listed, needs something for flavor. Sesame oil, onion, crushed peppers. Something for a bit more flavor, savory or spice.

Spicy Sausage Casserole
Rating: Unrated
Suzanne Matthews's rating

I took advice from rewiewer Aly. I Needed to use leftover sausage, took this recipe did not add corn and peas, added a good bit of basil and oregano, kosher salt lots of fresh ground pepper and dried red peppers and served over pasta. My version was great!

Tandoori-Style Grilled Chicken Kebobs
Rating: Unrated
Suzanne Matthews's rating

I made this for company, my friend can only eat chicken and turkey, and I made it exactly as as the recipe said. Only had time to marinate for 6 hours. It had really, really strong flavor. I think it might be wise to rinse the chicken before skewering. 5 showed up for dinner, and I had alot of leftover chicken. Since she is still here, tonight we are trying a turkey recipe.

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