tricia

Grilled Asparagus
Rating: Unrated
tricia's rating

I do something just a tad different. I sprinkle with seasoned dipping oil, preferrably mediterranean, and sea salt. Even got my daughter to devour it!

Wicked Brownies
Rating: Unrated
tricia's rating

I wish I'd read the reviews first. After mixing as instructed, I found the batter to be too heavy. I added about a 1/4 cup unsweetened applesauce. And since I read the reviews, I've been keeping an eye on the timer: took out 10 minutes earlier than recipe states. Now, for the taste test......very cakelike, not fudgy, very bland. Glad I added some moisture.

Classic Goulash
Rating: Unrated
tricia's rating

Fabulous! Brings me back to younger years when my mother had this cooking on the stove at least twice a month! The leftovers were always better once the flavor had time to set in. Am. chop suey, goulash (def: a heterogeneous mixture; hodgepodge; jumble.), kitchen catch-all, it's all good. It is classic American fare and it is good.