Overall, this is a great and fast/easy recipe! You'll definitely like the taste of the sauce! (It's a bit easy to overcook the sauce, so be careful!)
It was incredibly easy to make these cookies! My only advice to others is 1) Definitely keep an eye on the clock or timer, because they brown pretty quickly and 2) After the cookies are out of the oven, let them cool for a few minutes to harden completely, before you devour them!
I bought the wrong size (too big) of red potatoes.. So I actually had to boil them for close to 30-40 mins total. Was delicious, but maybe not flavorful enough? Will keep this recipe and try a variation next time.
I love cake-like brownies, and these were very delicious and very easy! Now I just need to find a way to make them healthy.....
It was very easy, and I did marinate the chicken as others suggested. I even cut the chicken into smaller pieces for chicken nuggets. However, I personally didn't like the flavor very much and won't be making this again.
This is the easiest cookie to make ever, and with so few ingredients! I love this recipe and make it all the time. You can also make this for Valentine's Day, just shape the dough into a heart shape, then press flat with knuckles to get a heart-shaped well to put the jam/preserves in. And I use sugar-free Smucker's preserves to make myself feel a little better about devouring them!
Very yummy and incredibly easy to make! I over-whipped the first time, but it was still tastier than anything I can get out of a can... *Used this on my green tea cake topped with kiwi slices, delicious!!
Since I made the mistake of not reading the recipe thoroughly before grocery shopping, I had to make several substitutions: 1. no onions :( - used dried onion powder instead 2. no dark brown sugar - used light brown sugar instead 3. no dry mustard - used real spicy brown mustard instead, about 2 tablespoons 4. ran out of ketchup, so only used about 1 cup 5. Used 5 lbs of ribs and still had lots of leftover sauce What I can say is that even with all these changes (and work), this was an amazing recipe. My advice is to just experiment and don't worry about messing up! It's going to come out awesome anyway!
