Fish and shrimp
Collection by silverbernla

Salmon Twist

Rating: 4.5 stars 47
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Adding vinegar or fish sauce and white pepper will emerge new flavors to create a Filipino or Thai twist! For more of a twist, use other types of fish, like cod, catfish or tilapia. You can even use it on chicken! Trust the cooking of the fillets and do not be tempted to open or you will lose valuable time and heat.

Tuna Casserole II

Rating: 4.5 stars 63
Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven.

Tuna and Goat Cheese Stuffed Tomatoes

Rating: 4 stars 10
My neighbor delivered a very large bag of his summer tomatoes, and I didn't want them to go to waste. I experimented with the stuffing mixture until my husband loved this combo. Easy, tasty, satisfying, and a good choice for hot summer nights!

Mom's Fish Cakes

Rating: 5 stars 10
These are great for a quick meal. Serve with relish.

Spicy Tuna Fish Cakes

Rating: 4 stars 360
Who needs crab and a deep fryer to enjoy these tasty delights? Tuna works great and a light pan searing does the job of cooking up this tasty treat without all the fat! Serve with hot sauce or mayonnaise.

Cajun Crab Cakes (No Breadcrumbs)

Rating: 4.5 stars 38
Two of the most crucial ingredients used in New Orleans cooking are Cajun spice and local seafood! Crab has always been my favorite type of shellfish, but I have never really cared much for crab cakes. The overpowering presence of seasoned breadcrumbs used in most recipes interferes with the sweet and delicate flavors of the fresh lump crabmeat. After years of experimenting with many of New Orleans' most famous crab cake recipes, I have created a flavorful, mouth-watering, delicious piece of work! The key is to use a small amount of crumbled crackers instead of breadcrumbs. I hope you enjoy!

Barbie's Tuna Salad

Rating: 4.5 stars 2306
Curry powder and Parmesan cheese add a terrific boost of flavor to tuna.

Crab Cakes III

Rating: 4.5 stars 173
These have very little filler, and are very tasty!

Chef John's Crab Cakes

Rating: 4.5 stars 571
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!