Collection by Carol Dunne

Flat Iron Steak and Spinach Salad

Rating: 4.5 stars 87
Spinach is topped with peppers, mushrooms, and flat iron steak in this steak spinach salad recipe.

Awesome Slow Cooker Pot Roast Plus Extras

Rating: 4.5 stars 144
This simple pot roast makes its own gravy in the slow cooker. As a single parent to girls, I am always trying to get the food groups into my abbreviated meals. I threw in potatoes, carrots, yellow squash, and zucchini to add to the original base recipe. They love stew, so this leads them in that direction, but is still a roast. It was a hit. I hope you enjoy it!

Wonderful Short Ribs

Rating: 4.5 stars 355
This tender meat that falls right off the bone is great served over rice! It is great even as leftovers!

Mississippi Roast

Rating: 5 stars 41
Pot roast perfection that's packed with flavor thanks to Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix. It pulls apart like a dream.
Sponsored By Hidden Valley Ranch

Slow Cooker Mexican Beef Stew

Rating: 4.5 stars 92
The slow cooker does all the work in this hearty south-of-the-border stew.
Sponsored By Reynolds Wrap

Cabbage Roll Casserole

Rating: 4.5 stars 1865
Ground beef, tomato sauce, and rice combine in this cabbage roll casserole.

Apple Cider Beef Stew

Rating: 4.5 stars 70
Cubed stew beef combines with apples and apple cider to create a simple and sweet meal for the whole family to enjoy! Serve with a hearty, crusty bread.

Slow Cooker Thai Curried Beef

Rating: 4.5 stars 75
Awesome and flexible slow cooker Thai dish that is perfect for the busy family, couple or single person. Prep the night before or the morning-of. Cook for 6, 8, or 10 hours. This recipe is as tasty as it is forgiving.

Slow Cooker Bulgogi

Rating: 4 stars 21
This slow cooker bulgogi is a recipe from a co-worker who made it for a potluck.

Baked Italian Meatballs

Rating: 4 stars 20
Authentic beef and pork flavor without using pork.

Mom Sykes' Hungarian Goulash

Rating: 4.5 stars 54
The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.