Collection by Carol Dunne

Mexican Beans and Rice

Rating: 4.5 stars 12
Sautéed onion, green pepper and white rice are simmered in a deliciously flavored broth. Stir in some black beans and you've got a spectacular side dish that's sure to please!
Sponsored By Swanson

Chinese Chicken Fried Rice

Rating: 4.5 stars 2151
Deliciously tasty combination of chicken, rice, soy sauce, and cooked egg.

Simple Mexican Quinoa

Rating: 4 stars 5
This is my new favorite quinoa dish. It is super simple.

Quinoa and Black Bean Chili from GOYA®

Rating: 5 stars 9
Enjoy a healthful, vegetarian meal packed with protein and flavor! In this hearty recipe, GOYA® Low Sodium Black Beans are cooked with onions, a medley of spices, rich tomato sauce, bell peppers and a hint of smoky chipotle. Once ready, the chili is mixed with GOYA® Organic Quinoa and corn, and garnished with fresh cilantro sprigs for an extra touch of flavor. This chili is good, and good for you, too!
Sponsored By Goya

Cauliflower Rice and Beans Fajita Bowls

Rating: 5 stars 148
Serve bowls topped with pico de gallo, guacamole, and sour cream. If you like, you can also add two grilled thinly sliced chicken breasts or 2 cups shredded rotisserie chicken.

Stuffed Green Pepper Soup

Rating: 4.5 stars 48
I gave some of this stuffed pepper soup to a neighbor who said that her husband probably wouldn't eat it as it had onions in it. She said he tried it, loved it, and asked me for the recipe. I have used instant brown rice, and it worked fine.

Best Spanish Rice

Rating: 4.5 stars 3140
Chicken broth and salsa transform white rice into a marvelous side dish.

Sarah's Rice Pilaf

Rating: 4.5 stars 1118
A flavor-packed rice with nutty orzo, aromatic onion and garlic, and broth.

Vegetarian Mexican Inspired Stuffed Peppers

Rating: 4.5 stars 559
Hearty, cheesy, not-too-spicy stuffed peppers the whole family will love!