Collection by Lissa Bloom Wax

Beef Bulgogi

Rating: 5 stars 1162
A sweet soy, sesame, and garlic marinade knocks this bulgogi out of the park.

To Die For Fettuccine Alfredo

Rating: 4.5 stars 2254
A rich, creamy Alfredo sauce made with Romano and Parmesan cheeses.

Meatball Nirvana

Rating: 4.5 stars 4460
Tender meatballs flavored with herbs, Worcestershire sauce, and cheese.

All-American Meatloaf

Rating: 4.5 stars 44
I discovered this All-American meatloaf recipe when I was pregnant with my first child. This is the only version my family allows me to make still. It can be frozen ahead.

Instant Pot® Greek Chicken

Rating: 4.5 stars 22
So for Christmas I received an Instant Pot® and immediately thought how cool. I had heard about them in podcasts that I listen to, but then thought will I really use it? Yes! I love it... cuts down cook time and everything is super tender and flavorful. I am a fan! This Greek chicken was done in no time!

Instant Pot® Honey-Garlic Chicken

Rating: 4.5 stars 98
A classic take-out dish made simple in your Instant Pot®. Don't forget to pick up some fortune cookies and feel free to leave out the sriracha if sensitive to heat. Serve over rice and garnish with green onions and sesame seeds.

Chef John's Coq au Vin

Rating: 5 stars 766
Chicken is braised in a red wine broth with bacon, mushrooms, and thyme.

No-Noodle Zucchini Lasagna

Rating: 4.5 stars 669
Layers of thinly sliced zucchini, homemade meat sauce, and 3 cheeses — yum!

Asian Glazed Chicken Thighs

Rating: 4.5 stars 1022
These baked chicken thighs are nice and spicy but honey tames the heat.

Chicken and Spinach Ravioli

Rating: 4 stars 64
A delicious combination of chicken and spinach make a wonderful Italian meal. Make sure to have plenty of freshly grated Asiago cheese to top these ravioli.

Chicken Marsala

Rating: 4.5 stars 5851
Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce.
Sponsored By Walmart

Favorite Barbecue Chicken

Rating: 4.5 stars 292
Grilled chicken breasts with a not-too-sweet, not-too-tangy barbecue sauce!