Collection by iplatt

Roasted Brussels Sprouts

Rating: 4.5 stars 4358
These roasted Brussels sprouts come out perfectly every time.

Green Beans with Hazelnuts and Lemon

Rating: 4.5 stars 119
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!

Sugar Snap Peas with Mint

Rating: 4.5 stars 157
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.

Lentils with Tomatoes

Rating: 4.5 stars 149
This is a Middle Eastern dish of lentils and tomatoes with a deliciously simple taste. Serve it with rice, couscous, or whatever you like.

Dirty Rice

Rating: 4.5 stars 123
This is an easy recipe to make and it's very flavorful and spicy.

Sesame Broccoli

Rating: 4 stars 112
Light sesame oil works best for this recipe. Vegetable oil can be used instead.

Spicy Black Bean Vegetable Soup

Rating: 4.5 stars 1363
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Sponsored By MyPlate

Vegan Black Bean Soup

Rating: 4.5 stars 997
Thick and hearty spiced soup with black beans, tomatoes, carrots, and corn.

Vegan Red Lentil Soup

Rating: 4.5 stars 399
I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.
Sponsored By MyPlate