9 Items
Roasted Brussels Sprouts
These roasted Brussels sprouts come out perfectly every time.
Green Beans with Hazelnuts and Lemon
The hazelnuts and lemon zest add a wonderful light touch. It's a favorite!
Sugar Snap Peas with Mint
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring garden vegetables. Serve hot or at room temperature.
Lentils with Tomatoes
This is a Middle Eastern dish of lentils and tomatoes with a deliciously simple taste. Serve it with rice, couscous, or whatever you like.
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Dirty Rice
This is an easy recipe to make and it's very flavorful and spicy.
Sesame Broccoli
Light sesame oil works best for this recipe. Vegetable oil can be used instead.
Spicy Black Bean Vegetable Soup
Half of the black beans in this spicy soup are pureed with tomatoes, the other half are simmered with carrots, onion and kernels of corn.
Sponsored By MyPlate
Vegan Black Bean Soup
Thick and hearty spiced soup with black beans, tomatoes, carrots, and corn.
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Vegan Red Lentil Soup
I made up this fusion recipe one night when my friend came over. It is a creamy, delicious soup.
Sponsored By MyPlate
