11 Items
Seafood Lasagna II
This super rich, Alfredo based seafood lasagna is a huge hit in our family. It takes a while to prepare, but it is well worth it!
Angel Chicken Pasta
Angel hair pasta and chicken in a creamy, Italian-seasoned mushroom sauce.
Peppered Shrimp Alfredo
Yummy shrimp in an Alfredo sauce, with portobello mushrooms and red peppers.
Sauceless Garden Lasagna
This is a tasty lasagna that I developed to help use up the abundance of tomatoes and zucchini from my garden. I didn't have any pasta sauce on hand, so I just added the herbs to the vegetable mixture. Even my daughter and her picky friends ate it!
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Mushroom Chicken Piccata
Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired.
Penne Pasta with Spinach and Bacon
This bacon spinach pasta is a quick, light meal. Wilted spinach, bacon, and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
One Pan Orecchiette Pasta
A quick and tasty, one-pot meal with pasta, Italian sausage, and arugula.
Hearty Vegetable Lasagna
Mushrooms, peppers, and onions give full-bodied flavor to this lasagna.
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To Die For Fettuccine Alfredo
A rich, creamy Alfredo sauce made with Romano and Parmesan cheeses.
Portobello Penne Pasta Casserole
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Portobello Mushroom Stroganoff
This is a rich and meaty vegetarian stroganoff made with portobello mushrooms, and served over egg noodles. It is quick to make, and tastes delicious.
