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All meily's favorites in one place.
Collection by meily

Oven-Fried Potatoes

Rating: 4.5 stars 80
These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper.
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Lemon Chicken Tenders

Rating: 4 stars 353
This a great recipe for baked lemon chicken tenders that my family loves. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients!

Banana Crumb Muffins

Rating: 5 stars 14590
Basic banana muffins are made extraordinary with a sweet crumb topping!

A Simply Perfect Roast Turkey

Rating: 5 stars 538
A flavorful roast turkey made with butter, salt, pepper, and turkey stock.
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Stuffed Roast Turkey

Rating: 5 stars 6
For our Thanksgiving dinner, this moist golden-brown stuffed turkey is a treasured tradition. My grandmother used this recipe...and now my children, grandchildren and great-grandchildren enjoy turkey with us in the same savory way! -Edna Hoffman, Hebron, Indiana
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Classic Stuffed Turkey

Rating: 4.5 stars 63
'For years, my mother has stuffed a holiday turkey with this moist dressing,' comments Kathi Graham of Naperville, Illinois. 'Now I do the same thing. Its special flavor nicely compliments the tender, juicy slices of oven-roasted turkey.'
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Basic Flaky Pie Crust

Rating: 4.5 stars 1844
It is just what it claims to be. Use as unbaked pie shell.

Homemade Dumplings

Rating: 4.5 stars 1595
These light and fluffy homemade dumplings are quick and easy to make.
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Soft Oatmeal Cookies

Rating: 4.5 stars 5299
Soft oatmeal cookies are chewy and flavorful with just a hint of cinnamon.

Napa Cabbage Salad

Rating: 4.5 stars 424
A crunchy napa cabbage salad with toasted ramen noodles and almond slivers.

Cream Cheese Sugar Cookies

Rating: 4.5 stars 1046
These soft, chewy sugar cookies have a delicious cream cheese flavor.

Penny's Blue Ribbon Coconut Macaroons

Rating: 4.5 stars 131
These coconut macaroons earned me a first-place ribbon at the county fair. They remain my husband's favorites — whenever I make them to give away, he always asks me where his batch is! I especially like the fact that the recipe makes a small enough batch for the two of us to nibble on.
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