Hi everyone! I'm Amber and I love cooking and baking. I'm engaged and have a 5 year old son. Luckily, he's not a super picky eater. He'll eat just about anything I put in front of him. My fiance WILL eat everything and anything.
Buttermilk Pound Cake
Rating: Unrated
tigrbtrfly's rating

I made this tonight after dinner and it turned out pretty good. I split it between 2 loaf pans as I don't have a bundt pan. I baked it for about an hour and 15 min. I substituted 3 tsp of lemon juice for the lemon extract. It had a wonderful flavor. The density wasn't quite right for a pound cake, so I will take the advice given to omit one egg white from the 6 eggs next time. This is definitely a keeper!