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I made this tonight after dinner and it turned out pretty good. I split it between 2 loaf pans as I don't have a bundt pan. I baked it for about an hour and 15 min. I substituted 3 tsp of lemon juice for the lemon extract. It had a wonderful flavor. The density wasn't quite right for a pound cake, so I will take the advice given to omit one egg white from the 6 eggs next time. This is definitely a keeper!
