A simpler, more organized user profile. See what's new!

MaireRua

French Canadian Tourtière
Rating: Unrated
MaireRua's rating

I had this at Aux Anciennes Canadiens in Quebec City and it was served with a fruit relish made from tomatoes, onions, apples and peaches. The relish is a nice touch.

Tourtiere
Rating: Unrated
MaireRua's rating

This is an absolutely terrific recipe and everyone went nuts over it. I served it with a red onion/apple marmalade. I made the following changes. 1 1/2 lbs pork, 8 slices of bacon, 2/3 cup of both celery and onion, 1 1/2 tsp sage. Chicken broth instead of water. 2 or 3 cloves of garlic. (I did use the 1/2 lb veal)

Banoffee
Rating: Unrated
MaireRua's rating

I used a store bought crust, used 2 cans of the condensed mile after carmelizing, added a layer of crushed Skor bars/Heath bars and then added the sliced bananas and whipped cream. Yum

Tex Mex Black Bean Dip
Rating: Unrated
MaireRua's rating

This is absolutely fabulouse and people are crazy about it. This is now one of my treasure recipes and I have made it 4 times. I didn’t cook the ingredients. I used 3 cloves of garlic and 2 Tablespoons of lime juice. I used canned corn. Best made the day before so the flavors can meld.

Advertisement
Advertisement