All Saved Items

All SHASHA's favorites in one place.
Collection by SHASHA

Special Lemonade

Rating: 4.5 stars 35
'This refreshing beverage is a little different from your run-of-the-mill lemonade,' writes Erin Schneider, St. Peters, Missouri. 'The recipe comes from a charming tearoom in a historic home that my mother and I enjoy visiting.'

Egg Foo Young

Rating: 4.5 stars 37
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.

Indian Saffron Rice

Rating: 4.5 stars 152
Indian saffron is richer, darker in its red-orange color then the Spanish or Italian, and gives a better flavor to rice. The saffron should always be steeped in hot water ahead of time and used as part of the liquid in the recipe. The following is a recipe prepared in the Indian manner.

Buttermilk Syrup

Rating: 5 stars 445
This is a great homemade syrup that we found at a little B&B in South Dakota. This syrup is wonderful on hot, fresh blueberry pancakes.

Jollof Rice

Rating: 4 stars 66
Jollor rice is a popular West African one pot dish with chicken, rice, fresh green beans, onions, and carrots.

Caramel Pound Cake

Rating: 4.5 stars 75
Very moist dense cake.

Black Bottom Cupcakes

Rating: 4.5 stars 866
Fudgy chocolate cupcakes with a gooey cream cheese chocolate chip center.

Awesome and Easy Creamy Corn Casserole

Rating: 4.5 stars 3907
Easy to make with cornbread mix, canned creamed corn, and sour cream.

No-Knead Cinnamon Rolls

Rating: 4.5 stars 493
These are gobbled up as soon as family sees them. I'll never try another cinnamon roll recipe, because I think these are the best. Note: These are wonderful fresh, but they don't freeze well.

Ooey-Gooey Cinnamon Buns

Rating: 4.5 stars 1416
Nothing beats sticky buns hot out of the oven!

Jay's Jerk Chicken

Rating: 4.5 stars 736
This is one of my nephew's favorite grilled recipes. Jerk means Jamaican barbecue. This well rounded flavor of sweet, hot, herbal and spicy chicken can be served with rice, beans or pasta. Or just make a chicken sandwich out of it! I also add garlic and a kiwi to the marinade.