27 Items
Avocado and Black Eyed Pea Salsa
A rich and flavorful chip dip!
Sponsored By MyPlate
Outrageous Warm Chicken Nacho Dip
Jazzed-up version of a classic queso dip for chips or adding to enchiladas.
Greek Appetizer Flatbread
Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread.
Sponsored By Pillsbury Artisan Pizza Crust
Cocktail Meatballs IV
This is an extremely easy appetizer that keeps them coming back for seconds.
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Avocado Aioli
Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.
Sponsored By Avocados from Mexico
Tzatziki Sauce -Yogurt and Cucumber Dip
Drain some low-fat yogurt overnight to make this yummy cucumber dressing. This is a delicious topping for grilled chicken or meat. It's also a great dip for veggies and pita chips. Added another clove of garlic ( werewolves in Florida). Eliminated the parsley and go a little bit heavier on the fresh dill.
Cream Cheese Penguins
Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can.
Hummus III
Hummus is a pureed garbanzo bean dip with Middle Eastern origins. Serve with pita and an assortment of fresh vegetables. This is the secret combination straight from a Boston restaurant. Tahini, or sesame seed paste, can be found in health food stores, gourmet shops and even many grocery stores.
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Cowboy Caviar
A refreshing dip of beans, peas, corn, and tomatoes that's a party pleaser!
Chestnut Appetizers
These can be made a day or two ahead and reheated. They are delicious.
Mauigirl's Smoked Salmon Stuffed Pea Pods
These are a cute and fresh idea for an appetizer or as a pretty addition to a festive vegetable tray. I used to steam the pea pods, but this uncooked method yields a nicer look without all the fuss.
Cilantro Edamame Hummus
Traditionally made with chickpeas, this hummus has a new twist using shelled edamame. Serve with pita chips or celery sticks.
Sponsored By MyPlate
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