deserts

Collection by Regina Bayón

Lentil Tomato Soup

Rating: 4.5 stars 26
This is my kinda 'comfort food' with a slight Mediterranean flair. It freezes well and is one of those dishes that tastes just as good, if not better, the next day! We have this with fresh French bread, and it was heaven!

Very Easy Mushroom Barley Soup

Rating: 4.5 stars 284
If you like mushroom barley soup, you will really like this simple recipe.

Sausage Barley Soup

Rating: 4.5 stars 407
This is a nice soup recipe with a lot of texture and delicious flavor.

Mom's Italian Beef Barley Soup

Rating: 4.5 stars 273
The best beef barley soup. Thickens with just the barley. Tastes best in the slow cooker. Serve topped with parmesan cheese and with a salad.
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Lentil Barley Soup

Rating: 4.5 stars 31
'I get frequent requests from my family for this thick, full-flavored soup in the winter,' reports Myrtle Brandt of Morris, Manitoba, 'especially on -35 degrees F days, which are not uncommon here!'
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Greek Lemon Chicken Soup

Rating: 4.5 stars 597
Hearty Greek soup made with fresh lemon juice and cooked chicken and rice.

Artichoke & Spinach Dip Restaurant Style

Rating: 4.5 stars 2929
Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Sfingi

Rating: 4.5 stars 51
Sfingi are also called zeppole. You'll never realize you're eating ricotta cheese! These are very good; be sure to eat them while they're warm.
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Zeppole

Rating: 4.5 stars 164
These tasty fried ricotta doughnut-like treats are an Italian delicacy.

Fluffy Swedish Pancakes

Rating: 5 stars 115
Sweet and fluffy crepes are a big hit in my home. These crepes have 4 eggs; I love to sneak in a little extra protein in my kids first thing in the morning!

Ooey Gooey Butter Cake

Rating: 4.5 stars 80
This is amazingly sweet and way too tempting to resist!

Boardwalk Quality Maple Walnut Fudge

Rating: 4.5 stars 172
Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
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