my kids were sick and of course I was out of chicken noodle soup. I decided to try this recipe but just used things I already had. I didn't have italian dressing mix so I improvised with a garlic and herb seasoning mix. I used frozen vegetables, didn't thaw them first. Also I used some ready made chicken and just reheated/browned it to get the flavor in the saucepan. It turned out pretty good! My kids didn't have much of an appetite but they seemed to like it. It's not something I would make for guests but as a last minute soup to help them feel better it worked for us.
i too used 2 cans of soup....one cream of celery and the other cream of chicken. the chicken was super moist and my kids loved the cheesy, soupy sauce
I followed the directions of this recipe and also followed the other suggestions of the other reviewers using the extra soup, meat, adding onion soup mix ect. It turned out great! I will definitely make it again
the soup was delicious. I loved it, my husband loved it and my 2 year old and 4 year old loved it (and that doesn't happen very often!!). the only thing I did different was that I used 1 less package of frozen stir fry veggies. will definitely make it again and again
they were good but seemed a little dry. i think next time I'll use a little less cocoa powder and flour
turned out great and the whole family loved it
absolutely delicious! i doubled the recipe and put it in the crock pot for a party that i had. everyone loved it and i had to share the recipe!
I used just what I had around the house so I used macaroni noodles instead of fettuccini and frozen peas instead of broccoli. It turned out really well! Will make again!
so easy and very delicious! the whole family loved it. i took everyone's advice and added a touch of soy sauce and garlic. served it over egg noodles and it complemented the pork, peaches and sauce wonderfully. will definitely make again!
delicious and SUPER easy!
DELICIOUS!!!! the kids and adults loved it! I will definitely make it again and again!
