Annie's Fruit Salsa and Cinnamon Chips
Fresh fruit salsa and homemade cinnamon chips — a perfect anytime snack!
Sponsored By MyPlate
Restaurant-Style Buffalo Chicken Wings
Try this hot wings recipe for restaurant-style Buffalo chicken wings.
Krista's Sticky Honey Garlic Wings
These sweet and sticky chicken wings are sure to be a hit with the whole family. The sauce is so much better than store bought jarred sauce. You can fry the chicken wings, but I prefer baking for less fat. This recipe is equally good with thighs, breasts, or skinless boneless chicken. You'd just have to adjust the cooking time. Serve with fried rice and stir fried veggies. Enjoy!
Brown Butter Cookies
Using butter (not margarine) is essential for the success of these deliciously rich brown butter cookies. You may need as little as 3 cups of confectioners' sugar for the brown butter icing; just stop adding it when you've reached the desired consistency.
This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas.
Caramel Shortbread Squares
Three layers of indulgence: shortbread, caramel, and milk chocolate on top.
Thumbprint cookies with a delicious filling, these are perfect for Christmas. Does not use eggnog, but they have an eggnog taste. You can substitute 1/4 teaspoon rum extract and 1 tablespoon milk for the rum.
Pebber Nodder (Danish Christmas Cookies)
These Danish cookies are like little bites of Christmas. Cinnamon and cardamom flavor little shortbread nuggets.
Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven.