Collection by Kathleeny

KNUDSEN Creamy Layered BLT Dip

Rating: 4.5 stars 11
Creamy sour cream is mixed with onion seasoning and layered with crisp bacon, Cheddar cheese and fresh tomatoes and lettuce for this tasty BLT dip.
Sponsored By Knudsen

Spinach Dip II

Rating: 4.5 stars 11
This is a hot, creamy dip that may also be served as a casserole by halving the amount of Bechamel sauce and topping with Parmesan (instead of adding Parmesan to the mixture). Then bake in a medium baking dish for approximately 30 minutes at 375 degrees F (190 degrees C) -- Delicious!

Kendra's Creamy Leek Dip

Rating: 4 stars 11
I make this dip once a year for family, friends, and co-workers. Everyone LOVES it! Only wild leeks will suit this recipe. Serve with crackers or tortilla chips. This dip will taste best after 24 hours.

Hot Spinach Artichoke Dip

Rating: 4.5 stars 3103
Serve this cheesy flavorful dip warm with toasted bread or tortilla chips.

World's Best Guacamole

Rating: 4 stars 4
A recipe that will top your guacamole standards. The flavor and texture of the pomegranate gives it a fine touch and makes it the favorite of everybody, including the most sophisticated palates. It is not only delicious, but colorful and, definitely, Mexican. Try it! After the pomegranate, you will never go back to tomatoes.

Mango Guacamole

Rating: 4.5 stars 37
A delicious guacamole that my mom used to make during the summer days when mangos were all over our hometown. It's sweet, tangy, and, like any good Mexican guacamole, spicy.