Collection by Kathleeny

Garbanzo Tomato Pasta Soup

Rating: 4.5 stars 183
A VERY easy vegetarian meal in a bowl. The combination of garbanzo beans (chick peas) with pasta creates the complex proteins a vegetarian needs. Very palatable for the garlic and tomato lover.

Beefy Mushroom Barley Soup

Rating: 4.5 stars 174
This is a thick and hearty soup. It can also be made with a vegetable stock for a meatless version.

Grandpa's Beef, Mushroom, and Barley Soup

Rating: 4.5 stars 26
I miss my Grandparents dearly. Grandpa loved to cook while Grandma knitted on the sofa. This helps brings them back to me. This recipe was one of my favorites growing up. It's an old-fashioned, slow-cooking, lick-the-bowl, stick-to-your-ribs type of soup. The family loves it. It's traditional at holiday time with a nice slice of rye bread to dip in it.

Best Italian Sausage Soup

Rating: 4.5 stars 513
This is one of my favorite soups and it always gets rave reviews! Salad, hard rolls and wine make a meal! You can make this 24 hours ahead of time without the noodles and wait to add the spinach noodles until soup is reheated for serving. Yummy! Serve topped with grated Parmesan!