Absolutely fantastic! I followed some of the other reviewers suggestions and halved the cream cheese which I softened and creamed with some milk and sugar until it was easy to spread over the bottom bread layer. I also added 1 tsp. of lemon zest to the cream cheese mixture...HIGHLY RECOMMENDED. I doubled the blueberries to 2 cups. I used challah bread, but also think croissants would be great. To the eggs, I added 2 tsp. of vanilla and 1 tsp. of cinnamon and used 1 c. milk and 1 c. half and half. The suggestion to flip the bread in the morning before baking is ingenious! It made all the difference in not having mushy bread. I made the blueberry topping as the recipe dictated. I also made the Buttermilk Syrup recipe from this site and served it on the side. This recipe got rave reviews at my office breakfast. Delicious! Thanks KARAN for the great recipe.
Excellent! I followed another reviewer suggestion and added canelloni beans and whole wheat pasta. I also added 1 tsp. fresh chopped thyme and 1/4 tsp. red pepper flakes for a little kick. It was a huge hit in my house and a perfect fall recipe for a hearty and healthy dinner. Thanks!