Main Course

Collection by angiels02

Almond-Crusted Tilapia

Rating: 4.5 stars 509
My husband came up with this creation for Easter dinner, as Tilapia is indigenous to the sea of Galilee. It remains the best fish I have ever put in my mouth, absolutely beyond restaurant quality.
Sponsored By MyPlate

Sage Pork Chops

Rating: 4.5 stars 1307
These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.

Roast Leg of Lamb with Rosemary

Rating: 4.5 stars 720
Leg of lamb marinated overnight with rosemary, garlic, mustard, and honey.

Chicken and Asparagus Bundles

Rating: 4 stars 63
My husband is a big asparagus fan, so I had to try this recipe. It's a mainstay when I want something unusual but simple for guests. For variety, you can leave off the sauce and serve the bundles chilled for lunch. --Donna Lohnes of Wooster, Ohio
Sponsored By Taste of Home