Collection by Lorie C. Harding

Cinnamon Carrot Bread

Rating: 4 stars 127
I don't remember where I got this carrot bread recipe, but I've had it for about 20 years. It's really good.

Whole Wheat Banana Nut Bread

Rating: 4.5 stars 712
This is a moist banana bread recipe that I make fairly often with leftover, very ripe bananas.

No-Bake Cookies

Rating: 4.5 stars 1239
Tasty no-bake cookies made with oatmeal, peanut butter, and cocoa.

Easy Strawberry Shortcake

Rating: 5 stars 21
Simple, summery 4-ingredient strawberry dessert made with sponge cake cups.

Chocolate Chip Mini Muffins

Rating: 4.5 stars 226
These cute choc chip mini muffins are ready to share in less than an hour!

Basic Chocolate Chip Muffins

Rating: 4 stars 226
This is a simple chocolate chip muffin recipe that's not too sweet. You can also double the recipe and bake them in flat-bottomed ice cream cones!

Oatmeal Chocolate Chip Muffins

Rating: 4 stars 659
Add chocolate chips and pecans to oatmeal muffins for extra deliciousness!

Harvest Loaf Cake

Rating: 4.5 stars 44
Fill your house with the happy aroma of autumn. If you don't have cream, you may substitute milk.

Cinnamon Hazelnut Biscotti

Rating: 4.5 stars 435
Nutty hazelnut biscotti flavored with cinnamon and vanilla. These are simply delicious with coffee and they smell wonderful!

Gingerbread Biscotti

Rating: 4.5 stars 414
These spicy Italian cookies are the perfect accompaniment for cocoa or coffee during the holiday season! Serve with lemon curd or drizzle with lemon flavored almond bark for a special treat.

Simple Strawberry Sauce

Rating: 5 stars 98
Toss fresh strawberries with sugar to make a simple, sweet dessert sauce.

Cake Mix Cookies VIII

Rating: 4.5 stars 903
You can vary this recipe. This one is for chocolate cake mix with chocolate chips. You can use peanut butter chips or raspberry chips and nuts instead. You can also add 1/4 cup of brown sugar. Or you can use another flavor cake mix and omit the chocolate chips. The cake mix, butter and egg mixture is the same for all.