a loaf of zucchini bread at an angle with a slice cut out of it, showing the green-flecked, moist-looking interior, with whole lemons in the background and a twist of lemon zest as a garnish
Made it according to recipe, WONDERFUL!!!
Breading was hard and dry. I am going to use crescent rolls next time.
Very good, even used recipe to make PB Blosums.
AWESOME!! The kids ate them and they love regular buttermilk pancakes. The only thing I would change is to add more milk, I thinned the batter so they cooked all the way through. (my husband hates mushey pancakes)
Kids loved it!
yum! made one batch with smoked gouda...AMAZING