All Saved Items

All vicki's favorites in one place.
Collection by vicki

Asian Cucumber Salad

Rating: 4.5 stars 123
This is a really delicious, light salad.

Homemade Refrigerator Pickles

Rating: 4.5 stars 423
Easy homemade refrigerator pickles that use cucumbers from your garden!

Juicy Peach Crisp

Rating: 4.5 stars 351
This recipe takes the simplicity of fresh peaches and turns them into a scrumptious dessert!

My Crab Cakes

Rating: 4.5 stars 995
Great crab cakes with lots of flavor and spice. Serve with homemade aioli and a crisp white wine!
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Olive Oil Roasted Eggplant with Lemon

Rating: 4 stars 200
Juicy, tender eggplant slices quickly roasted in the oven with olive oil.

Fluffy Pancakes

Rating: 5 stars 16861
A stack of tall, fluffy pancakes with maple syrup makes the best breakfast.

Simple 'N' Delicious Chocolate Cake

Rating: 4.5 stars 232
A very simple-to-make chocolate cake recipe that also makes a dozen rich chocolaty cupcakes.

Pumpkin Ginger Cupcakes

Rating: 5 stars 971
These pumpkin and ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.
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Frank's Spicy Alabama Onion Beer Chili

Rating: 4.5 stars 148
Spicy beef, onion, and beer chili recipe I picked up while in Alabama. Many people have asked me for the recipe so I'm posting it here. Enjoy! Adjust the amount of jalapenos and other spicy things to suit your taste.

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Rating: 4.5 stars 116
Cinnamon cream cheese frosting makes this pumpkin spice cake delicious and different. This dessert is super easy and great for the holidays or a quick get-together.

Strawberry Pretzel Squares

Rating: 4.5 stars 38
A crushed pretzel crust is topped with layers of fluffy cream cheese and strawberry-laced strawberry gelatin in this chilled dessert classic.
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Beef Stroganoff

Rating: 4.5 stars 2953
Tender beef in a sour cream, mustard and white wine sauce. Worth the wait!
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