You'll find everything you want for breakfast-potatoes, eggs, cheese and ham-in this satisfying casserole. It can be made the night before and kept in the refrigerator.
Sponsored By Taste of Home
Baked French Swirl Toast
This aromatic make-ahead, French toast casserole combines Pepperidge Farm® Cinnamon Swirl Bread and dried cranberries for a satisfying breakfast treat.
Sponsored By Campbells
Amish Breakfast Casserole
'We enjoyed a hearty breakfast bake during a visit to an Amish inn,' recalls Beth Notaro of Kokomo, Indiana. 'When I asked for the recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this version my family loves. Try breakfast sausage in place of bacon.'
Hash Brown Egg Bake
A package of frozen hash browns makes this recipe simple to prepare. Featuring bacon and cheddar cheese, it's tasty breakfast or brunch fare. You can even make it the night before, keep in the fridge and bake the next morning--so convenient! --Cheryl Johnson Plymouth, Minnesota
Crunchy Pumpkin Pie Granola
This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall.
Whole Wheat Pancakes
These are very light and tender pancakes. These pancakes are excellent with maple syrup.
Absolute Best Pancake Syrup
This is the best syrup for pancakes. It's so good, you'll be licking it off the pan!
Slow-Cooker Barbecue Ribs
An easy and delicious way to prepare tender barbecued ribs without the barbecue!
Jo-Ann's Power Bars
These power bars are delicious and much more nutritious than most granola bars. They are very filling, too. Instead of using dried mixed fruit, feel free to substitute any of your favorite dried fruits. Same goes for the nuts.
Pumpkin pancakes with cinnamon and allspice make a perfect fall breakfast.
Sponsored By MyPlate