75 Items
Pecan Pie Bars
These bars are easy to prep and bake for any pecan pie fans in your life!
Linzer Tarts
Decorative cut-out cookies filled with jam and dusted with powdered sugar.
Raspberry Chocolate Bars
Sweet and fruity! Low-fat and perfect for after-school snacks.
Cranberry Pistachio Biscotti
Festive holiday biscotti studded with red cranberries and green pistachios.
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Fall Harvest Baked Apples
After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.
Christmas Stollen
Sweet yeast bread bursting with dried fruit and a surprise marzipan filling.
Easy Mini Quiches
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.
Mini Breakfast Quiches
Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.
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Quick Spinach-Ricotta Calzones
Go deep this Super Bowl Sunday: Serve calzones. These Italian turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated rolls, it's an easy score. All you have to do is make the fillings.
Valencian Savory Empanadas
Small pockets of dough filled with ham, onion, tomatoes, parsley, and hard-boiled eggs. These are as tasty as they are easy and impressive. They make great appetizers!
Muffin Frittatas
Individual frittatas, baked in muffin cups, are packed with colorful vegetables and Cheddar cheese.
Sponsored By American Egg Board
Real N'awlins Muffuletta
A classic New Orleans sandwich stuffed with olive salad, meat, and cheese.
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