I used these directions/method and cooked boneless, skinless breasts prepared the way I usually do for baking (coat with seasoned flour, dip in beaten egg, coat with flour again). I placed pieces on balled up foil. It was delicious, easy, quick prep and clean up. Thanks for a terrific chicken recipe!
Very good fried rice! Very versatile recipe as well. I substituted a can of cut baby corn for the broccoli, minced red onion for the green onion and minced garlic instead of powder, because that's what I had on hand. I also used sesame oil instead of butter. I habitually do not measure ingredients precisely, but I probably doubled the soy sauce and ginger. Next time I make it, which I surely will, I will use green onion and broccoli and maybe fresh ginger. Thanks Olies for a good fried rice recipe that's easy, quick and delicious.