CaliGirl

As other users suggested, I used chicken broth to cook the Orzo. I also added rosemary, basil, parsely and garlic salt to the chicken while it was cooking. I added a few slices of onion as well as 1 whole green bell pepper, sliced, which gave it a nice "crunch". I omitted the olive oil and used a non-stick pan, which worked out fine. The juices in the chicken are enough to avoid sticking/burning on the pan. I also used frozen spinach since I could not find fresh. I also added the juice of 1 whole lemon which added a nice flavor to it all. In the end, this was a super easy and fast meal to make.