Shirley

My interest in cooking healthy and flavorful using spices came from a dear Indian friend who used to live near us. Since then my cooking/baking experience has grown like crazy...even to the point of owning my own food store.

Amish Peanut Butter Pie

Made from scratch, this recipe was given to me by a local Amish woman years ago. The original recipe called for a lard crust which I omitted because I didn't use lard at the time. The filling is rich, creamy and unlike anyone else's I've tasted! Enjoy!

Lemon Ginger Dessert Cups

A taste explosion of tart lemon, crushed gingersnap cookie crust, strawberries and crystallized ginger! First bite will win you over on this one! Great for company, summer cookouts, anytime. Blueberries and strawberries are beautiful on top of the white whipped topping for the 4th of July!

Peruvian Quinoa Stew

Sauteed veggies, spices, quinoa and broth, this stew will satisfy every sense. Quinoa is the most nutritious grain on the earth, this dish is great for vegetarians as well as those seeking to boost their healthy food choices. This recipe was posted on the quinoa-recipes.com website. I just wanted to share this wonderful dish with you! Enjoy!

Homemade Sloppy Joes

You'll never go back to store-bought sloppy jo mix once you see how easy and taste how delicious this recipe is. And the good part is....you have everything already in your kitchen! Try it and see!
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