Sides

Collection by Shirley

Tex-Mex Quinoa Salad

Rating: 4.5 stars 121
This versatile salad can be served warm in a tortilla, or as a filling for tacos and burritos.

Balsamic Pea Salad

Rating: 4.5 stars 142
I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad.

Sugar Snap Peas

Rating: 4.5 stars 383
Delicious and easy recipe for sugar snap peas!

Sesame Green Beans

Rating: 4.5 stars 678
I had always been indifferent to green beans until my friend gave me this recipe for green beans with sesame seeds. You will be surprised at how much flavor this has for such a simple dish! Broccoli is equally delicious prepared this way.
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Sweet and Savory Kale

Rating: 4.5 stars 292
This quick and tasty recipe combines vitamin-packed kale with both sweet and tangy ingredients for a colorful side dish.
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Best Fried Green Tomatoes

Rating: 4.5 stars 1035
These fried green tomatoes come out perfectly every time with this easy recipe.

Asparagus Cashew Rice Pilaf

Rating: 4.5 stars 650
This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian entree.
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Ethiopian Cabbage Dish

Rating: 4.5 stars 895
This spiced cabbage, potato, and veggie dish is perfect for potlucks.

Garlicky Quinoa and Garbanzo Bean Salad

Rating: 4.5 stars 175
This dish is a meal in itself-- it contains a good fat (olive oil), green vegetables (broccoli), a whole grain (quinoa), and a protein source (garbanzo beans)! It's also vegan. I usually have this for breakfast or lunch.
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Rice with Herbes de Provence

Rating: 4.5 stars 151
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.

Penne Pasta with Veggies

Rating: 4.5 stars 161
This is a hot pasta dish that is colorful and a great dish to pass at a dinner party.
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