This peppermint brittle is a Christmastime treat! This holiday confection is gobbled up quickly by guests and is so easy to make. The cool crunch of peppermint with creamy white chocolate is a divine combination.
This is an easy recipe for kale chips. The leaves are massaged with olive oil then seasoned with vinegar and baked until crispy, crunchy, and delicious! I used Spanish sherry vinegar, but any vinegar you like the flavor of will work. I checked every 10 minutes or so and turned some pieces over. I didn't mind if there were a few softer parts on some of the kale leaves, I liked the combination of crisp and softer parts.
Downeast Maine Pumpkin Bread
This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious.
The Best Rolled Sugar Cookies
These are the best rolled sugar cookies – easy to cut out and perfect for decorating.
Cranberry Orange Cookies
Glazed, orange-flavored cookies with dried cranberries and crunchy walnuts.