50 Items
Easy Japanese Steakhouse Soup
This is a broth that I made with a few ingredients, and the end result is delicious. Add almost anything to it. I added vegetables, and boneless chicken breast. This is an easy, flexible recipe.
Long Soup
A touch of East Asia in this long soup. I hope that you will like it as much as I do.
No Fry Crab Rangoon
These tasty appetizers are delicious and not fried.
Basil Shrimp
This was given to me by my friend, Elaine. It is one of the most delicious shrimp recipes for the BBQ I have ever had, and it is so easy. My son would eat the whole recipe if I didn't watch him.
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Awesome Summer Watermelon Salad
This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks!
Red Wine Sesame Biscuits
These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.
Garden Veggie Pizza Squares
These pizza squares are a must-make appetizer for every event in my house. I received the recipe from a friend years ago and everyone loves it. Great for Christmas parties.
Cucumber Sandwiches III
Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!
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Creamy Dill Cucumber Toasties
I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!
Bacon Wrapped Pineapple
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.
Cranberry-Brie Holiday Bites
Baked Brie is served on Original Pretzel Crisps® with cranberry sauce for a festive holiday appetizer.
Sponsored By Snack Factory
Rachel's Crockpot Seafood Cheese Dip
One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.
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