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All Adrian Flink's favorites in one place.
Collection by Adrian Flink

Fine Crisp Cakes

Rating: 5 stars 1
This recipe was recreated from the Elizabethan era with ingredients from today. It tastes so good.

Mouth-Watering Stuffed Mushrooms

Rating: 4.5 stars 4318
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.

Artichoke Hearts Gratin

Rating: 4 stars 83
This easy, all-veggie appetizer idea is proof you don't have to make a dish, to reinvent it.

Quick and Easy Chicken Piquant

Rating: 4.5 stars 80
This recipe is a variation on traditional chicken piquant which is spicy Cajun chicken. This comes together quickly and is good served over white rice.

Grandma Ruth's Easy Snickerdoodle Cookies

Rating: 5 stars 454
Grandma's recipe for classic snickerdoodle cookies that everyone loves.

Classic Meatloaf

Rating: 4.5 stars 580
Chef John's traditional meatloaf recipe is packed with hidden veggies for fresh flavor.

Refrigerator Pickles

Rating: 4.5 stars 153
This recipe was given to me by my late mother-in-law and makes use of the abundant summertime supply of cucumbers. A neighbor recently presented me with four five gallon buckets of cucumbers from his garden and I made pickles for the whole neighborhood. They will also stay fresh in the refrigerator for 2 1/2 to 3 weeks.

Kuwaiti Traditional Tea

Rating: 4.5 stars 17
Saffron and cardamom flavor this sweet black tea.


Rating: 4.5 stars 21
This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

Pecan Tassies

Rating: 4.5 stars 189
These cute little tarts are a great hit and look beautiful on a holiday tray!

Thumbprint Cookies

Rating: 4.5 stars 393
Buttery thumbprint cookies with walnuts filled with your favorite jam.

Fettuccine Carbonara

Rating: 4.5 stars 536
Rich and creamy sauce, bacon, and onions are tossed with fettuccine pasta.