Vegetarian

Collection by Mia Emery

Mouth-Watering Stuffed Mushrooms

Rating: 4.5 stars 4323
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.

Spinach Enchiladas

Rating: 4.5 stars 1439
Cheesy spinach enchiladas with a creamy filling are a perfect weeknight meal.

Japanese Soup with Tofu and Mushrooms

Rating: 4.5 stars 25
This Japanese mushroom soup is a quick, healthy dish that is very popular in Japanese cuisine. It features miso which is a fermented soybean paste that adds a rich flavor.

Homemade Black Bean Veggie Burgers

Rating: 4.5 stars 3734
Skip the freezer aisle, make these flavorful vegetarian black bean burgers.
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Hot Spinach Artichoke Dip

Rating: 4.5 stars 3089
Serve this cheesy flavorful dip warm with toasted bread or tortilla chips.

Authentic Pad Thai

Rating: 4.5 stars 289
Rice noodles, chicken, and stir-fried eggs in a homemade pad thai sauce.

Broccoli and Tofu Stir Fry

Rating: 4 stars 59
I like to serve this broccoli and tofu stir fry over white rice. If you don't have cashews, pecans or almonds will work as well.

Lime-Curry Tofu Stir-Fry

Rating: 4.5 stars 145
This is a quick and tasty sweet and sour dish. I like to marinate the tofu in the same sauce used on the dish, and then bake it at 375 degrees for 20 minutes--it makes the tofu really take on the flavor of the sauce.
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Pancakes I

Rating: 4.5 stars 1272
My mom taught me this easy to memorize recipe for pancakes. We always tripled it for our family of seven.

Homemade Whipped Cream

Rating: 4.5 stars 1191
See how to make sweetened whipped cream that holds its shape in desserts.

Cool and Light Pasta and Herbs

Rating: 4.5 stars 14
Mixing herbs like mint and basil with asparagus and peas creates a tasty summer dish. This is one of my favorite things to eat on a hot summer day! Goes great with grilled salmon and a glass of crisp Riesling! Chop herbs in a food processor to speed up your preparation time.

Spicy Vegan Potato Curry

Rating: 4.5 stars 1138
Abundant spices make this better than any restaurant curry I've tasted. :)
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