Collection by Mia Emery

Spiced Potatoes

Rating: 4 stars 66
Use a blend of pantry spices to make the best seasoning for potatoes that will add a kick to dinner.

Crispy Oven-Fried Fish Fillets

Rating: 4.5 stars 110
Fish fillets coated with savory, seasoned crushed croutons are baked to golden goodness.
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Roasted Brussels Sprouts

Rating: 4.5 stars 4347
These roasted Brussels sprouts come out perfectly every time.

Warm Mushroom Spread

Rating: 4.5 stars 111
Great topping for crackers. Keep warm in small crock pot.

Chef John's Chicken and Mushrooms

Rating: 4.5 stars 660
This chicken and mushrooms recipe video is an experiment in extreme self-control; I wanted to challenge myself to make a chicken and mushrooms recipe using only chicken and mushrooms.

Baked Ziti

Rating: 4.5 stars 8687
A surprisingly easy and tasty baked pasta dish with three types of cheese.

Spinach Cheese Manicotti

Rating: 4.5 stars 658
Spinach manicotti stuffed with a creamy mixture of three types of cheese.

Baked Tofu Bites

Rating: 4 stars 464
Tofu cubes are marinated and then baked in the oven. The tofu can be used as a hot or cold snack or used as salad topping. Don't forget the smoke flavoring, it really adds the special flavor.

Baked Dijon Salmon

Rating: 4.5 stars 3664
A wonderful, flavorful way to prepare fresh salmon fillets in the oven.

Spicy Baked Tofu

Rating: 4.5 stars 30
A spicy tofu marinade adds tons of flavor to this protein-packed dish. I don't find it overly spicy, but I like some heat in my faux meat. Tofu is a concentrated protein, so you don't need as much per serving as you would meat. This dish is great reheated! If you want to be really creative, try grilling your tofu for an even more delicious result! I serve this with wilted spinach and a fresh salad on the side.

Mouth-Watering Stuffed Mushrooms

Rating: 4.5 stars 4323
Restaurant-worthy stuffed mushrooms with cream cheese, garlic, and cayenne.

Spinach Enchiladas

Rating: 4.5 stars 1439
Cheesy spinach enchiladas with a creamy filling are a perfect weeknight meal.