Greek Pasta with Tomatoes and White Beans
An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.
Black Beans, Corn, and Yellow Rice
I put this together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.
Pillsbury's® Ham and Broccoli Quiche
Smoked turkey can be used in place of the ham in this traditional quiche recipe.
Sponsored By Pillsbury Pie Crust
Bangin' Smokey Beef Brisket
Marinated for 24 hours, then slow-cooked in the oven with beer. YUM! For leftover sandwiches, just add a really good BBQ sauce, (not too much... just enough to bind) to the brisket and put it on a really good toasted roll and top with coleslaw! Serve with your favorite beer.
This a simple and delicious recipe with clams and garlic. It can be served as an elegant dish or as a quick meal with french bread, if desired.
Sublime Oxford Sandwich
My version of a delicious vegetarian sandwich I first had in Oxford, England. It is great as an appetizer or sandwich entree with a soup. You could easily put too much of the fig on, so go easy with the fig. A little dab will do ya.
Honey-Garlic Slow Cooker Chicken Thighs
Chicken thighs cooked in a sauce made with soy sauce, ketchup, and honey.
Italian-Style Sausage and Peppers
In this quick and easy sausage and peppers variation, a mix of flavors is brought together with the ease of just adding Classico® Tomato & Basil Sauce.
Sponsored By Classico