I made this last night for a group of 6 adults & 3 kids. We all loved it! I did make extra of the butter mixture and those who wanted even more spice added it to their corn when it came off the grill. Tip: soak your corn in water for 1 hour before dressing & grilling for even juicier corn.
LOVED IT! I made it for a group of 6 adults & 3 kids last night. It was so, yummy. Two of my guest requested copies of the recipe to take home with them! :-)
I was not a big fan of how the ice cream set up. I thought the flavor was okay, I will be returning to a tried and true family recipe, but thought this one was worth a try.
Love this recipe! To save time I use a bag of mixed frozen vegetables. I will, also, use left over rotisserie chicken. We did think it was a bit dry the first time I made it. Now, I double the sauce and it is perfect.
