Side

Collection by Jamie Petrey

Slow Cooker Mashed Potatoes

Rating: 4.5 stars 1712
Extra creamy mashed potatoes with butter, sour cream, and cream cheese.

Slow Cooker Creamed Corn

Rating: 4.5 stars 772
Corn is simmered with cream cheese, butter, and milk in the slow cooker.

Cream Corn Like No Other

Rating: 5 stars 2361
Quick, easy, and delicious, this creamy, cheesy corn dish is a family-fave!

Roasted Garlic Lemon Broccoli

Rating: 4.5 stars 1518
This broccoli is simple and easy but tastes amazing with lemon and garlic.
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Best Black Beans

Rating: 4.5 stars 820
This 15-minute black beans recipe is a no-brainer when you're short on time.

Bacon Pea Salad

Rating: 5 stars 112
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.

Ba'corn Cheese Corn

Rating: 5 stars 73
This bacon-studded 'cheese corn' is a popular bar snack in Korea, made of pure bacon-y, creamy, cheesy, corny decadence. The original recipe uses a combination of mayonnaise and sweetened condensed milk, but we're going with heavy cream here for a lighter approach. This may be the first time in my career that I've 'lightened up' a recipe by adding a cup of heavy cream. Garnished with green onions, this would be amazing with a cold beer!

Chef John's Apple Butter

Rating: 5 stars 97
Move over, apple sauce. Apple butter is basically a spreadable apple pie filling, only better. Though cooking time is long, it's super easy and pretty hands-free. Pair it with some sharp Cheddar on a cheese plate, or slather it onto cheesy biscuits (see footnote). Other approved uses include spreading between the layers of a spice cake, filling seasonably appropriate thumbprint cookies, or even as a condiment for pork chops.
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Refried Beans Without the Refry

Rating: 4.5 stars 2591
Refried beans are simple to make when cooked in a slow cooker. This recipe yields flavorful, fat-free refried beans seasoned with garlic, jalapeño, and cumin.
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Southwestern Roasted Corn Salad

Rating: 4.5 stars 154
Corn has never tasted so good! This is a perfect side dish for a BBQ and tastes great on a hot summer day.