Bread

This classic spiced pumpkin bread from Maine is easy to make, super moist and delicious.

Warm, buttery biscuits made with Bisquick mix, Cheddar, garlic, and onion.

Making your own chocolate croissants takes a while, but for these crispy-on-the-outside, tender-on-the-inside pastries, it's time well spent. This recipe was adapted from one by Bruno Albouze, from The Real Deal (which he is). This is actually the quick version in that we're not leaving the dough to rest overnight before laminating with the butter.