Vegan Whole Wheat Pancakes

Preheat your griddle on medium high. In a small bowl, mix together the ground flaxseeds and water and let sit for 5 minutes until gooey. In a medium-sized bowl, combine together all of the dry ingredients. In a liquid measuring cup, stir together the flaxseed mixture, canola oil, and milk. Add to dry ingredients and stir to form a smooth batter. Cook on a hot griddle, turning the pancakes when they are bubbly and the edges are starting to get dry. Serve with syrup or powdered sugar