Baking

Collection by GarlicQueen

Seminary Muffins

Rating: 4.5 stars 431
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.

Apple Crumble Pie

Rating: 4.5 stars 1140
Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Best Bread Machine Bread

Rating: 4.5 stars 3657
This bread recipe for your bread machine is very easy-to-follow to the point of being foolproof, delivering a soft bread with a flaky crust.

Pumpkin Cream Cheese Muffins

Rating: 4.5 stars 890
You'll be glad you made this recipe for pumpkin muffins with a cream cheese filling and a streusel topping.
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Beth's Spicy Oatmeal Raisin Cookies

Rating: 4.5 stars 5234
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Carrot Cake

Rating: 4.5 stars 7194
A simple, moist, yummy carrot cake with cream cheese frosting.

Best Brownies

Rating: 4.5 stars 13559
Cakey on the outside and fudgy in the middle, this easy brownie recipe really is the best! Done in an hour.

Apple Squares

Rating: 4.5 stars 1561
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
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Peanut Butter Bars

Rating: 4.5 stars 3041
No-bake, 5-ingredient peanut butter bars are an easy, decadent dessert.

Award Winning Soft Chocolate Chip Cookies

Rating: 4.5 stars 11039
Everyone asks for the recipe for these much-loved classic cookies. Enjoy!
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Lemon Cupcakes

Rating: 4.5 stars 569
Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in your mouth.

Chocolate Truffle Cookies

Rating: 4.5 stars 659
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
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