Collection by GarlicQueen

Apple Yogurt Pancakes

Rating: 4 stars 109
Very moist and flavorful pancakes to warm any morning.

Apple Oatmeal Cookies I

Rating: 4.5 stars 169
A delicious fruity variation on oatmeal cookies.

Black Bean Breakfast Bowl

Rating: 4.5 stars 125
A quick breakfast if you're trying to avoid carbs.

Sweet Potato Breakfast Casserole

Rating: 4.5 stars 100
This is a lighter twist on a delicious breakfast casserole for the carb-conscious and the vegetarians! Serve immediately or refrigerate overnight and serve the next day!

Spinach Brownies

Rating: 4.5 stars 1418
They look like brownies, but they're not sweet! Here's a wonderful way to have spinach. This is a treat my girls love to eat. Two 10 ounce packages frozen spinach, cooked, may be substituted for fresh.

Mini Frittatas with Quinoa

Rating: 4.5 stars 105
Savory bites equally excellent hot or cold. Ideal for breakfast, brunch, lunch, or dinner.

Good-Morning Banana Nut Cereal

Rating: 4.5 stars 98
This hot cereal is a delicious twist on oatmeal with some added protein and fiber to help satisfy you and keep you full. It's a great start for a good morning! Sometimes I heat up the water and milk real quick and let the quinoa soak while I'm in the shower, that way it can cook while I get ready and only needs a couple more minutes once everything else is added. Top with granola, if desired. Apple slices and/or sauce can be substituted for banana.
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Hash Brown and Egg Casserole

Rating: 4.5 stars 712
A tasty breakfast casserole with hash brown potatoes, cheese, and sausage.

Todd's Famous Blueberry Pancakes

Rating: 4.5 stars 1379
These fluffy blueberry pancakes are perfect for a family-pleasing brunch!

Fluffy French Toast

Rating: 4.5 stars 4597
Learn the secret ingredient that makes this the best French toast recipe.

Zucchini and Potato Bake

Rating: 4.5 stars 1132
A delicious vegetable side dish perfect for dinners, barbecues, or picnics.

Banana Waffles

Rating: 4 stars 192
The most delicious waffles! Usually served as a snack or dessert. Also try them with Korean red bean paste instead of the banana, it's even better! I remember eating these while visiting Korea, and recreated the taste at home.