Gourmet Sweet Potato Classic
Mashed sweet potatoes baked with a buttery brown sugar and pecan topping.
Broccoli with Garlic Butter and Cashews
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so very easy to make!! If in a pinch, you could probably use frozen broccoli too, but I haven't tried.
Daddy's Fried Corn and Onions
Combining my two favorites, fried onions and fresh corn, my husband came up with this very simple, delicious side dish.
Asparagus with Parmesan Crust
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Oklahoma Cheese Grits
It's a great day when my mom serves up this Southern specialty! Cooked grits are combined with seasonings, cheese, and eggs, then baked. The eggs are the secret to light fluffy grits that melt in your mouth! You may adjust or eliminate the hot sauce to suit your taste.
Garlic Brussels Sprouts
'These brussels sprouts are special enough for company;I like to serve them for Thanksgiving dinner,' says Myra Innes from Auburn, Kansas. 'If you can't find fresh sprouts, try using the frozen one.'
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