Collection by Ann K

Homemade Black Bean Veggie Burgers

Rating: 4.5 stars 3735
Skip the freezer aisle, make these flavorful vegetarian black bean burgers.
Sponsored By MyPlate

Eggplant Parmesan

Rating: 4.5 stars 3702
An easy, cheesy eggplant Parmesan with baked eggplant slices, instead of fried.

Potato Pancakes

Rating: 4.5 stars 274
Potato pancakes are classic comfort food for breakfast, lunch, or dinner.

Grilled Portobello Mushrooms

Rating: 4.5 stars 479
Balsamic-marinated portobello mushrooms cooked on a hot grill until tender.

Ethiopian Cabbage Dish

Rating: 4.5 stars 895
This spiced cabbage, potato, and veggie dish is perfect for potlucks.

Spaghetti Squash

Rating: 4.5 stars 2227
Spaghetti squash noodles are roasted and tossed with vegetables and feta.

Stuffed Peppers My Way

Rating: 4.5 stars 1350
Roasted green bell peppers stuffed with rice, tomatoes, herbs, and feta.

Fabulous Zucchini Grinders

Rating: 4.5 stars 568
I made this up one day out of things I had on hand, and it turned out to be one of my favorite sandwiches ever. Sauteed zucchini pieces are coated with a zesty marinara sauce and topped with a generous helping of mozzarella cheese. These baked sandwiches are a great vegetarian version of the Italian grinder. They can also be made ahead of time, and heated just before serving.

Healthier Eggplant Parmesan II

Rating: 4.5 stars 70
I like this recipe because it is not fried and very tasty. I like to make it healthier by using whole wheat breadcrumbs and reducing the amount of fat. Also, by using mostly egg-whites instead of whole eggs I am able to reduce the cholesterol level.

Baked Eggplant

Rating: 4.5 stars 314
Eggplant and tomato slices baked with oregano, olive oil, and Parmesan.

Portobello Mushroom Burgers

Rating: 4.5 stars 965
The steak of veggie burgers! These grilled portobellos are easy and tasty.

Zucchini Patties

Rating: 4.5 stars 2644
A lovely change from potato pancakes during summer squash season.