All Saved Items

All mrsembee's favorites in one place.
Collection by mrsembee

Easy Hummus

Rating: 4.5 stars 329
I make this hummus all the time. It only takes a few minutes to prepare, and it's healthier without the oil. Increase or decrease the ingredients as desired, especially the jalapenos! Serve with pita chips or fresh veggie slices. Add more of the reserved bean liquid for a smoother dip.

Mexican Bean Pie

Rating: 4.5 stars 219
A quick easy tortilla pie filled with a spicy bean and veggie filling. You can replace the Cheddar cheese with Monterey Jack or any other cheese you like. Top the pie with sour cream and your favorite salsa. Add extra fiber to your diet by using whole wheat tortillas!

Chantal's New York Cheesecake

Rating: 4.5 stars 7322
Why go out when you can make your own New York cheesecake at home? Yum!

Garden Pasta Salad

Rating: 4.5 stars 501
A zesty pasta recipe, with lots of crunchy vegetables.
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Best Strawberry Cake from Scratch

Rating: 4 stars 1216
A lovely strawberry cake made with strawberry puree and strawberry gelatin.

Taco Seasoning

Rating: 5 stars 7943
Easy, homemade taco seasoning is cheaper than store-bought versions.

Jo's Rosemary Bread

Rating: 5 stars 1782
This bread has a great flavor. It is moist, light and has a crispy crust.

Gnocchi

Rating: 4.5 stars 646
Mashed potato, flour and an egg — that's all you need to knead for gnocchi!
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Traditional Gyro Meat

Rating: 4 stars 396
A Mediterranean-style meatloaf recipe with pita, tzatziki, and tomatoes.

Peppy's Pita Bread

Rating: 4.5 stars 902
It's easy to make homemade pita-style bread in your own oven using this easy-to-follow recipe.

Sugar Cookie Icing

Rating: 4.5 stars 3748
This quick and easy sugar cookie icing recipe uses simple ingredients.

Ricotta Gnocchi

Rating: 4.5 stars 708
This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to making these gnocchi is to dry the ingredients as much as you can before using. Let the ricotta drain of excess water by placing it in a strainer over a bowl and leaving it in the refrigerator for at least 30 minutes before using.
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