Roasted Creole Potatoes
My family loves this very versatile recipe. It can be eaten as a main dish, a side dish, or mixed with eggs for a great breakfast dish. Delicious!
This creamy main dish gets a splash of color with the addition of zucchini, sun-dried tomatoes, and basil. With much less butter than in a typical risotto recipe and no wine, there's no running around for ingredients you don't have on hand! The result is a lovely, light flavor in a very filling meal.
Risotto with Asparagus
This is a rich-tasting, elegant dish! It gets great flavor from the onion and wine combination. --Stephanie Marchese
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Crispy Cucumbers and Tomatoes in Dill Dressing
Cucumbers, fresh tomatoes, and onion add spark to this simple summer salad.
Roasted Potatoes with Greens
Roasted potatoes mingle with fresh spinach in a sauce of garlic, butter, sea salt and fresh rosemary. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like.
Emily's Famous Fried Potatoes
This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!
Roasted Potatoes with Tomatoes, Basil, and Garlic
This is a simple and light recipe for potatoes and tomatoes. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use red or yellow potatoes for the best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.
Oven-Fresh Seasoned Potato Wedges
Crispy Parmesan potatoes wedges are easy to make and sure to be a hit.
Pesto Pasta with Chicken
Delicious bowtie pasta with sautéed chicken, sun-dried tomatoes, and pesto.
Quick Rice Pilaf
One pan, easy to prepare, delightful to smell and eat. I throw this on when I have company coming, as I know I don't have to watch it. The recipe can be expanded easily by adding more rice, water and vegetables. It's always delicious!