Chicken Marsala is an Italian-style recipe for tender pan-fried chicken breasts with a sweet Marsala wine and mushroom sauce.
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Salmon Rosemary Burgers
These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.
Balsamic-Glazed Salmon Fillets
Baked salmon fillets flavored with a balsamic, garlic, and honey glaze.
Taiwanese-Style Three Cup Chicken
This chicken dish is one of the beer-lover's favorites in Taiwan. It requires three essential ingredients — soy sauce, rice wine, and sesame oil. An abundant amount of Thai basil and ginger make this chicken dish a heavenly spicy meal. Serve with noodles or rice.
This is a great cake for those who find the usual cakes too filling. This is great for entertaining as well as for the family. If this cake stays more than 24 hours, it should be kept refrigerated.
Michelle's Purple Plum Pie
I can never resist a tart, tempting slice of this beautiful pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. --Michelle Beran, Claflin, Kansas
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Anniversary Chicken I
I made this chicken for 100 people at my in-laws' 50th wedding anniversary party. Boy, was it a hit!
Million Dollar Mussels
These mussels I originally had in Cape Cod Massachusetts about 20 years ago. This is my version of them, and it is even better than the original. Pair with a large loaf of crusty bread to soak up the generous sauce.
Peachy Bread Pudding with Caramel Sauce
This rich and creamy bread pudding is a truly decadent and comforting dessert.