Spinach Salad with Chicken, Avocado, and Goat Cheese
Great salad with chicken, avocado, and goat cheese.
Pork Chops in Garlic Mushroom Sauce
Seared boneless pork chops served with a garlicky mustard mushroom sauce.
Moroccan Lamb Kabobs
A magnificent sweet and spicy lamb recipe. You can increase cayenne and other spices to suit individual tastes. Serve in warm pita bread with mixed greens (try using some strongly flavored ones) and fresh herbs. Drizzle with a lemon and herb yogurt sauce or a tzatziki sauce.
Stir-Fry Pork with Ginger
A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
Pork Medallions with Balsamic Vinegar and Capers
This is one meal to impress dinner guests that will not break the bank nor will it take very much time! Served with a green salad, red potatoes, and asparagus, this meal will turn out with a memorable presentation!
Homey Chicken and Rice Casserole
This tasty and comforting dish is a cinch to throw together, and you'd never suspect that the creaminess comes from reduced-fat ingredients. It lends itself to substitution, so if you're not a fan of certain tastes, you can easily switch to another variety of cream soup and/or use other veggies. I recommend using rotisserie chicken for added convenience.
Chicken with Artichokes and Sundried Tomatoes
Sun-dried tomatoes and feta cheese give this simple chicken dish a delightfully different twist.
Slow Cooker Chicken Tinga
A spicy chicken and chile dish. A good friend of mine from Guadalajara who works hard to make this on the stove inspired me to make my own version in the slow cooker. Serve on tostada shells and garnish with chopped cilantro and onions.
Good Old-Fashioned Pancakes
Make delicious, fluffy pancakes from scratch with easy pantry ingredients.
German-Style Mushroom Sauce
I use this spaetzle sauce recipe to top my fried pork chops (also on this site). With a side of my homemade spaetzle, this dish reminds me of my favorite German-styled town: Leavenworth, WA.
Braised Beef with Shallots and Mushrooms
This braised beef with mushrooms recipe is an absolutely delectable, one-skillet dish that slowly simmers for a few hours. The fork-tender beef will just about melt in your mouth.
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