37 Items
Green Beans Amandine
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan
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Garlic Kale
A delicious, garlicky way to cook the underused, antioxidant rich kale!
Garlic Baked Potato
Almost eliminates the need for butter and sour cream. Very flavorful, crispy on the outside, soft on the inside. Big family favorite.
Baked Cherry Tomatoes with Garlic
Succulent cherry tomatoes are baked with a sliver of garlic inside. Optionally drizzle with olive oil and/or sprinkle with salt. You may wish to serve these with toothpicks. Perfect for the party on the patio!
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Baked Mushrooms with Thyme and White Wine
This is an excellent side dish, or a great topping for grilled steak or baked potatoes.
Broiled Grapefruit
Sweeten up your morning with this nifty way to prepare grapefruit! This is the only way my mother could convince me to eat my grapefruit, and I still eat it this way.
Cinnamon-Honey Grapefruit
I can't begin to count how many times I've been asked for this recipe...it's become my trademark! It's so simple because it's prepared the night before, giving me time to enjoy my mornings.
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Mexican Rice Pilaf
This is a nice, spicy rice dish.
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Herbed Lentils and Rice
Looking for dishes that are both healthy and yummy, Judy Manbeck latched on to lentils, 'I'm trying to incorporate more legumes and whole grains into our diet, so this blend of lentils and rice is perfect,' she writes from Chanute, Kansas.
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Acorn Squash
Bake acorn squash halves with butter and brown sugar for a delicious treat!
Aloo Matar
Here is a delightful dish - potatoes and peas in a tomato puree sauce. It's pretty easy to rustle up, and adds zing to any meal. The best thing is that all of the ingredients are readily available. Serve hot with naan, puris, rotis, or plain rice.
Aloo Phujia
Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!
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